Roast turkey roulade with apricot & sage stuffing, roast carrots, brussels sprouts with pancetta & chestnuts, duck fat roast potatoes, cranberry & orange relish
Duo of beef; roast rump & braised oxtail, gratin potatoes, honey roasted roots & crisps
Wild boar sausages, braised red cabbage with apple, potato & celeriac mash, confit of garlic & shallots
Hake with a fennel crust, sweetened savoy cabbage, vermouth & tarragon sauce
Organic salmon with fish veloute, cockles, mashed peas & mint
Pappardelle & wild mushroom pie, melting taleggio
Sides £3.50
Honey roasted roots with herbs
Braised red cabbage with apple
Rocket, parmesan, balsamic
Mixed leaves
Black forest trifle with kirsch, crushed honeycomb
Bittersweet chocolate & hazelnut parfait, pineapple carpaccio
Honey cake
Bavaroise de pera al vino, mousse de turron, citrus
British cheese selection, oatcakes, chutney
£30.00 per person
Price includes VAT, a discretionary 12.5% service charge will be added
