Tapas Menu  click here for FOOD MENU   click here for XMAS MENU  Served Monday-Sunday 12.30-10.15   Tapas Almonds / roasted salted mixed nuts     2.00  Hummus, flatbread     3.20  Babaganoush, flatbread     3.20  Cannellini bean salad     3.00  Marinated artichoke hearts     3.50  Tortilla     2.70  Red & green chilli peppers stuffed with feta     3.50  Patatas bravas     4.00  Grilled courgettes     2.70  Greek salad     5.00  Spinach with pine nuts & shallots, extra virgin olive oil     3.20  Marinated wild mushrooms     4.50  Fishcakes, tartare sauce     5.50  Spiced falafel scotch egg, tzatziki     4.00  Roasted peppers     2.70  Grilled halloumi     3.50  Buffalo mozzarella, tomato, basil oil     4.20  Sweet potato & raisin couscous     3.00  Stuffed vine leaves with herbed rice     2.70  Marinated anchovies     3.00  1/2 dozen portugese rock oysters with shallot & cabernet sauvignon vinegar     8.40  Tiger prawns marinated in chilli & coriander, rocket     4.50  Deep fried salt & pepper calamari, aioli     4.50  Smoked salmon     3.20  Meatballs in tomato sauce     3.50  Chorizo & puy lentils     3.20  Free range chicken skewers marinated in lemon, rosemary & garlic     3.50  Lamb kebab, garlic yoghurt     4.00  Pork belly skewers marinated in paprika     3.50  Spanish cured meats, serano ham, chorizo, lomo & salchichon, chopped egg, gerkin & parsley       11.00 Smoked fish platter; Mackerel, eel, salmon, new potato salad, horseradish       11.00 Cheese board: quickes mature cheddar,somerset brie, blacksticks blue       11.00 Spanish cheese board: manchego, tetilla, guadamur, azul, honey       11.00

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