Tapas Menu  click here for FOOD MENU  Served Monday-Sunday 12.30-10.15   Tapas Homemade breads, extra virgin olive oil, balsamic     1.50  Almonds / roasted salted mixed nuts     2.00  Kalamata black & jumbo green olives in brine     2.00  Capperberries     2.00  Hummus, flatbread     3.50  Babaganoush, flatbread     3.50  Free range soft boiled egg with paprika     1.50  Cannellini bean salad     3.00  Marinated artichoke hearts     3.50  Tortilla     3.20  Deep fried breaded cauliflower, harissa     3.50  Chick pea, sun dried tomato, red onion & coriander salad     3.50  Red & green chilli peppers stuffed with feta     3.70  Patatas bravas     4.00  Steamed brown & wild rice, poached egg     3.00  Beetroot with crème fraîche & poppy seeds     3.00  Grilled courgettes     3.00  Spinach with pine nuts & shallots, extra virgin olive oil     4.20  Marinated wild mushrooms     4.50  Roasted red peppers     3.00  Manchego cheese spring rolls, chilli jam     4.00  Grilled halloumi     3.50  Buffalo mozzarella, tomato, basil oil     5.20  Greek salad     5.00  Sweet potato & raisin couscous     3.00  Stuffed vine leaves with herbed rice     3.00  1/2 dozen portugese rock oysters with shallot & cabernet sauvignon vinegar     9.50  Marinated anchovies     3.00  Fried whitebait with paprika, rouille     5.00  Octopus marinated in ginger, chilli, olive oil     5.00  Smoked haddock & salmon fishcakes, tartare sauce     5.50  Tiger prawn, scallop & salmon skewers marinated in chilli & coriander, honey, soy & sesame dressing     7.00  Fried salt & pepper calamari, aioli     5.50  Smoked salmon     3.50  Beef meatballs in tomato sauce     3.50  Roasted spare ribs in barbecue sauce     4.00  Chorizo & puy lentils     3.50  Pork belly skewers marinated in paprika     4.00  Chicken skewers marinated in lemon, rosemary & garlic     4.50  Lamb kebab, garlic yoghurt     4.00  Pata negra (iberico black leg ham), manchego cheese     8.50  Spanish cured meats, serano ham, chorizo, lomo & salchichon, chopped egg, gerkin & parsley       11.00 Cheese board: quickes mature cheddar,somerset brie, blacksticks blue       11.00 Spanish cheese board: manchego, tetilla, guadamur, azul, honey       11.00 Smoked fish platter; Mackerel, eel, salmon, new potato salad, horseradish       11.00

Web Site Design by In The House