Tapas Menu  click here for FOOD MENU   click here for XMAS MENU  Served Monday-Sunday 12.30-10.15   Tapas Homemade breads, extra virgin olive oil, balsamic     1.50  Kalamata black & jumbo green olives in brine     2.00  Mixed nuts with sultanas, sunflower & pumpkin seeds / almonds     2.00  Hummus, flatbread     3.50  Babaganoush, flatbread     3.50  Saganaki (baked spicy feta)     5.00  Deep fried breaded cauliflower, harissa     3.50  Cannellini bean salad     3.00  Marinated artichoke hearts     3.50  Tortilla     3.20  Chick pea, sun dried tomato, red onion & coriander salad     3.50  Red & green chilli peppers stuffed with feta     3.70  Patatas bravas     4.00  Beetroot with crème fraîche & poppy seeds     3.00  Grilled courgettes     3.00  Watermelon, feta & balsamic vinegar     5.50  Spinach with pine nuts & shallots, extra virgin olive oil     4.20  Marinated wild mushrooms     4.50  Roasted red peppers     3.00  Manchego cheese spring rolls, chilli jam     4.00  Grilled halloumi     3.50  Buffalo mozzarella, tomato, basil oil     5.20  Greek salad     5.00  Sweet potato & raisin couscous     3.00  Stuffed vine leaves with herbed rice     3.00  Tiger prawn, scallop & salmon skewers marinated in chilli & coriander, honey, soy & sesame dressing     7.00  Marinated anchovies     3.00  Fried whitebait with paprika, rouille     5.00  Smoked haddock & salmon fishcakes, tartare sauce     5.50  Fried salt & pepper calamari with tempura courgettes, aioli     5.50  Smoked mackerel pate, melba toast     3.50  Smoked salmon     3.50  Serrano ham croquettes, red onion marmalade     4.00  Paprika & pork meatballs in tomato sauce     3.50  Roasted spare ribs in barbecue sauce     4.00  Chorizo & puy lentils     3.50  Pork belly skewers marinated in paprika     4.00  Chicken skewers marinated in lemon, rosemary & garlic     4.50  Lamb kebab, garlic yoghurt     4.00  Pata negra (iberico black leg ham), manchego cheese     8.50  Spanish cured meats, serano ham, chorizo, lomo & salchichon, chopped egg, gerkin & parsley       12.50 Cheese board: montgomery’s cheddar, cornish brie, cashel blue, quince jelly & water biscuits       11.50 Spanish cheese board: manchego, tetilla, guadamur, azul, honey       11.50

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