Tapas Menu  click here for FOOD MENU  Served Monday-Sunday 12.30-10.15   Tapas Homemade breads, extra virgin olive oil, balsamic     1.50  Almonds / roasted salted mixed nuts     2.00  Kalamata black & jumbo green olives in brine     2.00  Capperberries     2.00  Hummus, flatbread     3.50  Babaganoush, flatbread     3.50  Cannellini bean salad     3.00  Marinated artichoke hearts     3.50  Sweet potato & raisin couscous     3.00  Tortilla     3.20  Deep fried breaded cauliflower, harissa     3.50  Chick pea, sun dried tomato, red onion & coriander salad     3.50  Beetroot with crème fraîche & poppy seeds     3.00  Red & green chilli peppers stuffed with feta     3.70  Patatas bravas     4.00  Grilled courgettes     3.00  Greek salad     5.00  Marinated wild mushrooms     4.50  Manchego cheese spring rolls, chilli jam     4.00  Deep fried whitebait with paprika, rouille     5.00  Smoked haddock & salmon fishcakes, tartare sauce     5.50  Roasted red peppers     3.00  Spinach with pine nuts & shallots, extra virgin olive oil     4.20  Grilled halloumi     3.50  Buffalo mozzarella, tomato, basil oil     5.20  Stuffed vine leaves with herbed rice     3.00  Marinated anchovies     3.00  1/2 dozen portugese rock oysters with shallot & cabernet sauvignon vinegar     8.40  Tiger prawns marinated in chilli & coriander, rocket     4.50  Deep fried salt & pepper calamari, aioli     5.00  Octopus marinated in ginger, chilli, olive oil     4.50  Smoked salmon     3.50  Beef meatballs in tomato sauce     3.50  Chorizo & puy lentils     3.50  Chicken skewers marinated in lemon, rosemary & garlic     4.50  Lamb kebab, garlic yoghurt     4.00  Roasted spare ribs in barbecue sauce     4.00  Pork belly skewers marinated in paprika     4.00  Pata negra (iberico black leg ham), manchego cheese     8.50  Spanish cured meats, serano ham, chorizo, lomo & salchichon, chopped egg, gerkin & parsley       11.00 Cheese board: quickes mature cheddar,somerset brie, blacksticks blue       11.00 Spanish cheese board: manchego, tetilla, guadamur, azul, honey       11.00 Smoked fish platter; Mackerel, eel, salmon, new potato salad, horseradish       11.00

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