Food SMALL PLATES Homemade bread with extra virgin olive oil & balsamic £3.50 Black & green marinated olives £3.80 Mixed nuts, seeds & raisins £3.50 Almonds £3.50 Spicy roasted peanuts £3.50 Hummus with pitta £6.20 Babaganoush with pitta £6.20 Tzatziki with pitta £6.20 Trio of dips with pitta £17.50 Halloumi skewers with sesame seeds & honey £8.50 Marinated artichoke hearts with herbs, orange & lemon £6.50 Roast pumpkin with sage, parmesan & truffle oil £9.50 Mixed wild mushrooms with chilli, ginger, garlic, thyme & white wine £10.00 Frittata ( Italian omelette with vegetables) £7.50 Celeriac soup with roquefort cheese, toasted walnuts £9.50 Pimientos de padrón £7.00 Burrata on bruschetta with roasted cherry tomatoes & pesto £12.50 Roasted beetroot with goat cheese, balsamic, almond flakes £8.00 Artichoke & ricotta pie with thyme & sage £11.00 Cauliflower fritters with harissa £9.00 Tomato & mozzarella flatbread £10.00 Sweet potatoes fries £5.50 Roasted hispi cabbage with toasted nuts & tahini-honey dressing £7.50 Patatas bravas with aioli £6.50 Globe artichoke with lemon & mustard vinaigrette £11.00 MEAT Greek sausages with new potatoes, sauerkraout & black olives £10.00 Lamb skewers with tzatziki £10.00 Greek meatballs with feta, black olives & parmesan £8.00 Butter chicken curry with pitta bread £12.00 Chicken liver pate with toast & mixed leaves £10.50 Scotch egg wrapped in bacon with red onion chutney £8.50 Pork belly marinated in red wine, coriander seeds, lemon bulgar & yoghurt £11.00 Lachmajun flatbread with spicy minced lamb £10.00 Ham croquettes with red onion marmalade £8.00 SEAFOOD Marinated anchovies with chilli olive oil & white wine vinegar £6.00 King prawns with chilli, garlic & ginger £11.00 Grilled octopus with chorizo, hummus & watercress £16.50 Grilled mackerel with salsa verde £10.50 Haddock goujons with citrus aioli £9.00 Black mussels with shallots, white wine & parsley £10.50 PLATTERS Charcuterie Serrano ham, salami, mortadella & chicken liver parfait, Piccalilli sauce, melba £16.50 Cheese platter Brie (France), Gorgonzola (Italy) and Manchego (Spain), oatcakes, Apple chutney, grapes £16.00 Smoked fish platter with salmon gravadlax, mackerel, mixed leaves salad, crostini & pickles £19.50 À LA CARTE Slow cooked ox cheeks in rioja with root vegetables served with half roasted hispi cabbage £24.50 Pumpkin risotto with parmesan & pumpkin seed oil £20.00 Roast chicken breast served with runner beans, mashed potatoes & red wine jus £23.00 Baked whole plaice with giant beans, braised rainbow chard, pitted olives, dill & sun-dried tomatoes £24.50 SALADS Rocket, parmesan & balsamic £5.50 Mixed leaves £4.50 Greek salad with feta cheese £12.50 Rhubarb, Romano lettuce & blood orange salad with mixed nuts, lemon & honey dressing 11.50 DESSERT Rubarb & apple crumble with orange creme anglaise £8.50 Baked cheesecake with blood orange & cinnamon £8.50 Two Cantucci biscotti £4.00 Rice pudding brûlée with cinnamon £8.50 Date, cocoa, tahini & mixed nuts truffles with coconut, black sesame seeds & pistachios £7.00 Vin santo del Chianti Classico Felsina with cantuccini £16.00/100ml