Food Menu 07 Feb click here for TAPAS MENU   click here for XMAS MENU   Starters ½ doz. dorset rock oysters, shallot & cabernet sauvignon vinegar       9.50 Fruits de mer: dorset rock oysters, prawns, ,lyme bay crab, green lipped mussels, whelks, smoked salmon       19.50 Onion soup, gruyere crouton       4.50 Feta, purple sprouting broccoli & pinenut tart, mixed leaves, salsa verde       6.50 Lyme bay crab, tartare sauce, toast       9.00 King prawn ceviche with spicy guacamole       8.00 Chicken & duck liver paté, spicy grape chutney, toast       7.00 Black pudding & caramelised onions ravioli, pequillo sauce       7.50 Mortadella, provolone & rocket sandwich with greek pitta       5.50 Fresh tagliatelle with grilled aubergine, haricot beans, gremolata & parmesan       9.50 Mixed tapas / with cured meats       8.50/12.50   Main Courses Pan fried river trout filled with saffron rice, roasted fennel       12.50 Whole baked mackerel, swiss chard & black eye pea, port reduction       12.00 Butternut squash filled with beetroot, spinach & cous cous, toasted pumpkin seeds       10.50 Venison, spinach, parmesan & pinenut meatballs with potato & dark chocolate broth       13.50 Slow roast shoulder of pork, pardina lentils & chorizo, apple & horseradish compote       11.50 Roast free range chicken breast with sauteed wild mushrooms & rosemary, olive oil mashed potatoes, white wine jus       12.50 Organic 28 day hung black mountain rib eye, lyonnaise potatoes, cavolo nero, port jus       16.00   Side Dishes Rocket parmesan & balsamic; Purple sprouting broccoli; Green beans with serrano ham; Mixed leaf salad; New potatoes       3.50/4.00   Desserts Fruit plate, honey & yoghurt       5.50 Chocolate & almond cake, chantilly       5.00 Spicy polenta cake with dates & pistachos, mascarpone cream       5.00 Crema catalana       5.00 Dark chocolate & banana ice creams, blood orange sorbet, cashew nut & poppy seed biscuit       6.50 Rhubarb & apple crumble, creme anglaise       5.00 Talegio, quince jelly, oat biscuits       7.50 Chocolate truffles with raisins & hazelnuts       4.00   Note *Some dishes may contain nuts, please inform staff if you have nut allergies.

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