Food Menu 22 Jun click here for TAPAS MENU
 
Starters
Fruits de mer: oysters, prawns, crab, green lipped mussels, whelks, smoked salmon       19.50
1/2 dozen portugese rock oysters with shallot & cabernet sauvignon vinegar       9.00
Roast fennel & tomato soup, chive cream       4.50
Pea & mint soup, truffle oil       4.50
Smoked haddock chowder, poached egg       5.50
Dressed dorset crab with lemon & chive mayonnaise       8.50
Poached globe artichoke, vinaigrette       7.00
Beetroot, red onion & wensleydale cheese tart, mixed leaves       6.00
Sausage & herb fritters, spicy grape, tomato & raisin relish       6.00
Grilled english asparagus, parmesan, gribiche       7.00
Pan fried sardines with chilli, garlic, parsley & lemon oil, hazelnuts       6.50
Mixed tapas / with cured meats       8.50/12.50
Chicken & avocado caesar salad       7.00/11.5
 
Main Courses
Pan fried sea bass, jersey royals & samphire, saffron hollandaise, watercress       13.50
King prawn, scallop, calamari & organic salmon skewers, marinated in chermoulah,heritage tomatoes, red onion, olives & bread salad, red wine vinegar       13.00
Baked sweet potato filled with spinach, shallots, pine nuts & blue stilton, puy lentils       9.50
Pork chop marinated in smoked paprika & herbs, runner bean, borlotti bean & tomato stew       12.50
Pan fried duck breast, bulgur, roast apricots, ginger & chard salad, cider jus       14.00
Pork, bacon & wild mushroom sausages, garlic mash, spring greens, caramelised onion gravy       10.50
Grilled organic 21 day aged black mountain rib eye, roasted banana shallots, watercress, lyonnaise potatoes, caperberry sauce       14.50
 
Side Dishes
Runner beans, Rocket parmesan & balsamic, Jersey royals & samphire, Mixed leaf salad       3.50
 
Desserts
Fruit plate, warm chocolate sauce       5.00
Chocolate soufflé cake, crème fraîche       5.00
Vanilla bean cheesecake, berry compote       5.00
Carrot cake, butter cream       5.00
Strawberry pavlova, chantilly cream       5.00
Melon, passion fruit & lemon sorbet       5.00
Buttermilk, meantime beer, vanilla ice cream, ginger biscuit       5.00
Baklava       3.50
Chocolate truffles       3.50
Montgomery’s cheddar, quince jelly & water biscuits       6.00
 
Note
*Some dishes may contain nuts, please inform staff if you have nut allergies. smoking of cigars is not permitted      
 
 
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