Food Menu 28 Jul click here for TAPAS MENU
 
Starters
Fruits de mer: oysters, prawns, crab, green lipped mussels, whelks, smoked salmon       19.50
1/2 dozen portugese rock oysters with shallot & cabernet sauvignon vinegar       9.50
Poached globe artichoke, vinaigrette       7.00
Carrot & coriander soup       4.50
Leek, pine nuts & gorgonzola tart       6.00
Pan fried sardines, polenta cake, white wine & garlic       6.50
Dressed dorset crab, lemon & parsley mayonnaise       8.50
Smoked duck, bean sprout, radish, spring green & watercress salad,honey, soy & sesame dressing       8.00
Ham hock, caper berry & gherkin terrine, gooseberry & chilli chutney, toast       6.50
Mixed tapas / with cured meats       8.50/12.50
Chicken & avocado ceasar salad       7.00/11.
Fresh taglietelle, heritage tomato, almonds       7.50/10.50
Beef carpaccio, capers, shaved pecorino, olive oil       7.50
Watermelon, feta & mint salad, balsamic reduction       6.50
 
Main Courses
Pan fried bass fillet, fennel, chilli & orange salad       13.50
Poache loch duart salmon, bok choi, coconut basmati rice, ginger, corriander & sesame sauce       11.50
Seared tuna, nicoise salad       14.00
Globe artichoke stuffed with feta & salsa verde, red pepper puree       9.50
Corn fed chicken with thyme & mascarpone, chick pea & beetroot salad       12.50
Pan fried duck breast, sweet potato mash, green beans, griottes jus       12.70
Corn fed chicken filled with thyme & mascarpone, chick pea & beetroot salad       12.50
Organic 28 day hung black mountain rib eye, potato & mustard gratin,watercress, bordelaise sauce       15.00
 
Side Dishes
Broccoli, Rocket parmesan & balsamic, New potatoes, Mixed leaf salad       3.50
 
Desserts
Fruit plate, greek yoghurt, honey       5.00
Chocolate soufflĂ© cake, chantilly       5.00
Baked vanilla cheesecake, grilled figs       5.00
Pannacotta with strawberries       5.00
Coconut & banana pavlova, toffee sauce       6.00
Chocolate chip, strawberry & vanilla ice cream, ginger biscuit       6.00
Westcombe dairy somerset cheddar, quince jelly, water biscuits       6.00
Chocolate truffles       3.50
 
Note
*Some dishes may contain nuts, please inform staff if you have nut allergies.      
 
 
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